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Cooking Surface

Different surfaces provide varying cooking temperatures and distribution of heat. Below is a list of several options:

Porcelain-Coated Cast Iron: Top of the line surface, long lasting and easy to clean
Cast Iron: Retains heat and controls heat very well
Stainless: Durable, no coating to chip, cooks well with slow cooked food
Chrome Wire: A heavy duty surface used in camp grills and grilling accessories
Porcelain-Coated Wire: Non-stick surface, not as durable as Porcelain Coated Cast Iron, cooks evenly

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