Big Green Egg Chef’s Flavor Injector

Add flavor and juiciness to any roast or poultry — baste and tenderize from the inside out!

Inject marinades, butter or other flavorings deep into meats to add delicious flavor. The one and only Big Green Egg Chef’s Flavor Injector is a unique tool for adding flavor to meat and poultry. This larding needle ensures that marinades penetrate fully into the core of the meat, making it more tender and juicier.

• High-quality stainless steel injector
• Easy to use and comes with (2) removable 2.5" long stainless steel double needles
• One needle is for chunky marinades and one needle for liquids
• Tenderize meat with basting mixtures, marinades, melted butter or other liquid flavorings
• Resists clogging and unscrews for easy washing
• Dishwasher safe or wash in warm soapy water
• Double hole needle design allows juices to flow in two directions
• Model #119537
  
  
  

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