Napoleon Hickory Wood Chips

The bold flavor produced by smoke from Napoleon Hickory Wood Chips is bold and often associated with southern barbecue. The leafy Hickory tree is a species found abundantly around the world. It's a hard wood and is fantastic for long smoking meats, especially pork and bacon.

• For smoking food
• Burns slow and long
• Sweet and strong fragrance
• Soak the wood chips for at least 30 minutes before grilling
• Remove the chips from the water and place them in the smoker tube
• Put the smoker tube directly onto the sear plates of your grill
• Place the selected food onto the grill when your chips start to smoke
• Avoid opening the lid of the grill while smoking to ensure the best, smoked flavor
• You can also flavor your wood chips with different liquids during the soaking process
• Flavors that go best are: Beer, Bourbon, Ginger Ale, Coke, Apple Juice, Pineapple Juice and even a Cabernet Sauvignon
• Natural product of the USA